Description:
Casually chic, yet comfortable, dick and harry’s surrounds patrons with a fresh and stylish ambience. Designed by Bill Johnson of Johnson Studio, the restaurant has a distinctive modern look with warm and inventive lighting, splashes of colorful tile and inviting banquettes along the edges of its dramatic open space.
This restaurant is honored by Wine Spectator
for having one of the most outstanding wine lists in the world.
Creative chef and co-owner Harold Marmulstein is a graduate of the country’s leading cooking school, the Culinary Institute of America in Hyde Park, N.Y. Harold spent nine years with Buckhead Life restaurants 103 West, the Fish Market and Pano’s and Paul’s and six years as executive chef at Baltimore’s top-rated restaurant -- the Polo Grill -- before opening dick and harry’s with his brother Richard.
Hours are Lunch 11:30 - 2:30 / Dinner
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